Enchanting, mesmerizing and sweet serenading piano ballads complimented with cool island breezes and lush panoramic views is the perfect setting to enjoy Sunday Carvery at the Bay House Restaurant.
Native to Great Britain at a traditional carvery diners are offered their choice of roasted meats served with potatoes, vegetables and gravy. The traditional roast includes pork, lamb, beef but some also offer chicken and turkey. Seasonal and popular vegetables to the region are common offerings with the carvery. The offerings at a carvery tend to be fairly basic, with diners being provided with a simple and filling meal without many frills.
Well you get frills and thrills at Bay House Restaurant’s Sunday Carvery. The first being that we are set in one the most exotic island locations in the Caribbean coupled with friendly and courteous staff. Vincent C. Blaize’s beautiful melodies engulfs you as your taste-buds are delighted with tender and succulent roast of your choice prepared by Chef Hodge. With Yorkshire pudding, stuffing you can choose from two roasts and help yourself to as many roast potatoes, rice and seasonal vegetables as you would like, topping it all off with our roast onion or roast meat gravy.
So join us at the Bay House Restaurant for a traditional Sunday Carvery with frills, call us today (268) 462-1223 for reservations