Category Archives: Employees/Staff

lobsterpineapple

Lobster and Pineapple Wrap in a Creamy Dressing

In celebration of Antigua Black Pineapple Awareness Day, Chef Hodge wanted to share one of his favs: Ingredients: 5oz  lobster meat cook and diced ½ tbsp  red onion diced ½ tbsp  celery diced ½ cup  black Antiguan pineapple, peels, and diced Red, yellow, and green pepper diced ¼ each Salt and white pepper to taste Salad as needed Dressing: 1/3 cup mayonnaise 2 tbsp fresh orange juice 1 tbsp fresh lime juice 1 tbsp fresh lemon juice Herbs (parsley, mint, …
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interns_feat

Meet Our Interns!

Sustainability is a growing trend in all industries and is now finding its way into mainstream tourism.  Sustainable tourism can be defined as “actions that contribute to a balanced and healthy economy by generating tourism-related jobs, revenues, and taxes while protecting and enhancing the destination’s socio-cultural, historical, natural and built resources for the enjoyment and well-being of both residents and visitors.” The Trade Winds Hotel began their initiative in “Sustainable Tourism” a few years ago when we were one of …
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jeanpierrefeature

Sometimes, goodbye is the hardest word…

The English author Ouida once wrote “could we see when and where we are to meet again, we would be more tender when we bid our friends goodbye;” that is just how we here at Trade Winds Hotel felt as we bid one of our employees farewell. After 16 years of service, Darrell Jean-Pierre, affectionately known as just ‘Jean-Pierre,’ will be returning home to Dominica to be with his family. Although Jean-Pierre worked in security, he could be asked to …
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