*Light snacks offered during happy hour
StartersSoup of the day |
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| Trade Winds traditional pumpkin soup | |
| Warm ciabatta bruschetta, drizzled with a rich balsamic glaze and sprinkled with cheese | |
| Cheesy garlic bread with a salad garnish | |
| Deep fried wing dings with a spicy dipping sauce | |
| Home made fish fingers with tomato and bell pepper tartar sauce | |
| Vegetable spring rolls with an Asian sauce | |
SaladsTrade Winds house salad |
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| Tomato, fresh mozzarella, red onion and herbs | |
| Bay house Caesar salad with anchovies, bacon and garlic croutons Add – Chicken Shrimp Grilled or blackened fish |
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| The clipper deck waldorf grilled chicken salad Tender breast of chicken grilled, mixed with celery, walnuts and slow cooked apple, all dressed in a creamy dressing served over cos lettuce |
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| Fresh grilled tuna steak with mixed green and salsa verdi | |
Soup & Panini SpecialSoup of the day with ham and cheddar cheese |
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Sanwiches on slice or ciabatta loaf or PaninisGrilled vegetable, mint and parsley sour cream, fresh mozzarella |
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| Ham, pineapple and cheddar cheese | |
| Chicken, basil pesto, roasted red onion, bell peppers havarti cheese | |
| Turkey, ham and cheese | |
| Prosciutto, tomato, mozzarella | |
| Smoked salmon, spring onion and cream cheese spread | |
| Breakfast sausage, egg and bacon | |
Jacket Potatoes served with tossed mixed saladChilli con carne |
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| Sour cream and spring onion | |
| Garlic and herb butter | |
| Coleslaw and mild cheddar cheese | |
| Sautéed chicken with bell pepper, cabbage and onion |
BurgersServed with a garnish, French fries or potato wedges & coleslaw |
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| Deck burger with cheese, bacon and slow cooked onions | |
| Chef’s burger with garlic mayonnaise, B.B.Q sauce, ham, sliced cheese, slow cooked onion and fried egg | |
| Blue cheese burger, topped with sautéed mushroom, blue cheese and onion rings | |
| Cajun grilled chicken burger | |
| Philly steak burger with bell pepper, onion, dill pickle in a tomato light sauce | |
| Blacken fish burger with cucumber relish | |
| Garbanzo beans veggie burger with basil mayonnaise | |
WrapsServed with a garnish, French fries or potato wedges & coleslaw |
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| Warm Mediterranean chicken | |
| B.L.T (bacon, lettuce and tomato) | |
| Lobster and pineapple in a creamy dressing | |
| Meatballs in tomato and oregano marinara | |
Home Made Deep Dish PiesChicken pot pie with mashed potato toping |
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| Vegetable with mashed potato toping | |
| Cottage pie with mashed potato toping | |
| Steak and mushroom with puff pastry top | |
| Seafood and fresh herbs with puff pastry top | |
PastasYour choice of spaghetti, fettuccini or penne with the choice of these sauces: |
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| Bolognese (meat sauce) | |
| Chicken & vegetables Alfredo | |
| Carbonara your choice of pasta with cream, bacon and parmesan cheese |
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| Primavera vegetable, tomato sauce, cream, garlic, parsley and grated parmesan |
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| Seafood & fresh herbs shrimp, scallops and fish |
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RotisRotis served with salad and mango chutney, choose from |
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MainsCatch of the day with Caesar salad, French fries and garlic butter |
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| Antiguan lobster with West Indian rice and vegetable medley. Choose from garlic cream, thermidor or Creole sauce. |
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| Jamaican Jerk chicken with salad, rice and fried plantain | |
| Grilled sirloin steak with potatoes wedges and a sweet spicy salad | |
SnacksLight snacks served during Happy Hour. |
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