Tapas |
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| Mixed marinated olives | |
| Cassava balls, breaded and fried with spicy salsa | |
| Roasted mixed vegetable crostini with balsamic glaze | |
| Caesar salad made with fresh crispy romaine, crotons, bacon bits, tossed with a homemade anchovies dressing, finished with a hardboiled egg |
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| Onion rings with ranch dressing | |
| Warm plantain and saltfish salad, with crusty bread | |
| Chicken goujons with garlic mayonnaise | |
| Cocktail beef patties | |
| Tomato and fresh mozzarella Bruschetta with fresh herbs, garlic and olive oil |
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| Miniature pizza: basic pizza dough topped with marinara sauce, pepperoni and shredded mozzarella |
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| Coconut shrimp with mango and ginger dip | |
| Mini Thai fish cakes with a lemon and sweet chili dipping sauce |
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| Passion fruit barbeque wings | |
| Mushroom stuffed with Bolognese baked with sharp cheddar cheese on top served with sour cream |
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| Black and white sesame crusted tuna kebob with green salsa Verde | |
| Crispy scallops with wasabi mayonnaise | |
| Salt and pepper squid with saffron mayonnaise | |
| Antipasto: plate of cheese, cured meat, olives, smoked fish and marinated vegetables |
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