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Tel: +1 268 462 1223
In celebration of Antigua Black Pineapple Awareness Day, Chef Hodge wanted to share one of his favs: Ingredients: 5oz lobster meat cook and diced ½ tbsp red onion diced ½ tbsp celery diced ½ cup black Antiguan pineapple, peels, and diced Red, yellow, and green pepper diced ¼ each Salt and white pepper to taste Salad as needed Dressing: 1/3 cup mayonnaise 2 tbsp fresh orange juice 1 tbsp fresh lime juice 1 tbsp fresh lemon juice Herbs (parsley, mint, …
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Dickenson Bay, PO Box 1390, St John's Antigua
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