Tag Archives: Antigua Black Pineapple

Lobster and Pineapple Wrap in a Creamy Dressing

In celebration of Antigua Black Pineapple Awareness Day, Chef Hodge wanted to share one of his favs: Ingredients: 5oz  lobster meat cook and diced ½ tbsp  red onion diced ½ tbsp  celery diced ½ cup  black Antiguan pineapple, peels, and diced Red, yellow, and green pepper diced ¼ each Salt and white pepper to taste Salad as needed Dressing: 1/3 cup mayonnaise 2 tbsp fresh orange juice 1 tbsp fresh lime juice 1 tbsp fresh lemon juice Herbs (parsley, mint, …
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