Tag Archives: Bay House Restaurant | Food | Recipes

Saying Goodbye To Our Interns.

We don’t know where the time went, but summer has gone as quickly as it arrived.  With the end of summer today we say goodbye to our summer interns Nailah Looby and Deidre Pell two unique, hardworking and intelligent young women.  As our interns finish up their self-assessments and head back to the Hospitality Training Institute they take away new skills and a lasting network with each other and Trade Winds.  Before bidding them farewell and wishing them the best …
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Private island dreams come true!

There is something about the notion of having your own private island that just makes your mind relax and say “aaaah this is the life”.   It is so vivid that you can picture yourself on a beach chair with an umbrella cocktail in your hand. If you could buy any island, which one would it be?  What would you do with it, and how would you use it?  What if we told you there was a way to live out …
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Merci Beaucoup, Gracias, Danke, Grazie, Tack, THANK YOU!

So this week we received a piece of mail and it read “Congratulations!  You’ve earned a ‘Recommended on TripAdvisor’ sticker!  Whoo hoo!  This is a very big accomplishment for the Bayhouse Restaurant, Chef Hodge and his staff and it all possible because of you our Customers.  To earn such an accolade it means that you our Customers are impressed with our business and standards and have been sharing your experiences with the world. In the spirit of CUSTOMERS ROCK!  The …
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Wallings Dam

Antigua & Barbuda is famously known for having 365 beaches one for each day of the year.  You may have also heard or seen our tourism tagline “….the beach is just the beginning”.   If we may say so our-self that is indeed correct.  In addition to our endless turquoise beaches, friendly people and great cuisine there’s a lot to see and do. If you want to get away from it all and take in the sights and sounds of nature, …
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We Are Always Prepared.

You’ve circumnavigated the island on a power boat, turtle watched under the moonlight, traveled back in time at Nelson’s Dockyard and indulged in cocktails like the Antigua Nice whilst watching sunsets on our deck.  Then on day five after returning from a beautiful day picnic at Jabberwock Beach and feeling very proud of the fabulous tan that you know would be the envy of everyone back home you’re told that we are expecting a tropical storm. The Caribbean is known …
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New Desserts Unveiled

Dinner is not quite complete without something sweet and decadent.  Yes we are talking about that mini-celebration of indulgence – DESSERT! The Bay House Restaurant celebrates the annual Mango Festival by introducing a new dessert menu.  Chef Hodge and his team have put together an artisanal menu incorporating local fruits such as mangoes, bananas and limes with your favourites like cheese cake, ice-cream and chocolate. New to the menu is the New York Style Cheese Cake which sits in an …
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