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Tag Archives: chef Leroy Hodge
Escape To Trade Winds Hotel This Valentine.
Do you remember your first love? Sounds like a silly question…right? But of course you do…I see you blushing now thinking about that person. For some that memory may be intense, passionate or may just be a little sad. In a few breezes we will be in the month of love (Can you believe it?…February is here already and the year just started…WOW!) and Valentine’s Day will be here. The big question arises on how to celebrate this romantic and …
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Our year 2012!
Oh what an eventful 366 days (leap year) this year has been. With big things like launching our new website and little things like sharing happenings at Trade Winds Hotel and Bayhouse Restaurant & Bar with you our online community. As we were making next year’s resolution we decided to stop for a minute and contemplate on the year that was 2012. Like many we made a few resolutions at the beginning of 2012 with the top being to avoid …
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Christmas Nostalgia
Christmas is coming – every child is hoping – dear old Santa will come calling. Ho ho ho, ho ho ho. How will Santa get here? Promise from mama – promise from papa – that come Christmas there’d be many gifts from Santa. Ho ho ho, ho ho ho. How will Santa get here? There is no reindeer in my country – He’d have to borrow me neighbor donkey. Ho ho ho, ho ho ho. How will Santa get here? …
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Merci Beaucoup, Gracias, Danke, Grazie, Tack, THANK YOU!
So this week we received a piece of mail and it read “Congratulations! You’ve earned a ‘Recommended on TripAdvisor’ sticker! Whoo hoo! This is a very big accomplishment for the Bayhouse Restaurant, Chef Hodge and his staff and it all possible because of you our Customers. To earn such an accolade it means that you our Customers are impressed with our business and standards and have been sharing your experiences with the world. In the spirit of CUSTOMERS ROCK! The …
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New Desserts Unveiled
Dinner is not quite complete without something sweet and decadent. Yes we are talking about that mini-celebration of indulgence – DESSERT! The Bay House Restaurant celebrates the annual Mango Festival by introducing a new dessert menu. Chef Hodge and his team have put together an artisanal menu incorporating local fruits such as mangoes, bananas and limes with your favourites like cheese cake, ice-cream and chocolate. New to the menu is the New York Style Cheese Cake which sits in an …
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Lobster and Pineapple Wrap in a Creamy Dressing
In celebration of Antigua Black Pineapple Awareness Day, Chef Hodge wanted to share one of his favs: Ingredients: 5oz lobster meat cook and diced ½ tbsp red onion diced ½ tbsp celery diced ½ cup black Antiguan pineapple, peels, and diced Red, yellow, and green pepper diced ¼ each Salt and white pepper to taste Salad as needed Dressing: 1/3 cup mayonnaise 2 tbsp fresh orange juice 1 tbsp fresh lime juice 1 tbsp fresh lemon juice Herbs (parsley, mint, …
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