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New Desserts Unveiled
Dinner is not quite complete without something sweet and decadent. Yes we are talking about that mini-celebration of indulgence – DESSERT! The Bay House Restaurant celebrates the annual Mango Festival by introducing a new dessert menu. Chef Hodge and his team have put together an artisanal menu incorporating local fruits such as mangoes, bananas and limes with your favourites like cheese cake, ice-cream and chocolate. New to the menu is the New York Style Cheese Cake which sits in an …
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