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New Dinner Menu Unveiled
Our fans and followers on Facebook and Twitter, staff and guests alike have all been excited and awaiting the unveiling our new dinner menu. Even our seasonal Seagull showed up for yesterday’s photo shoot for the menu. The Bay House Restaurant at Trade Winds Hotel is fondly known as the island’s best kept secret. We have received many compliments that share the sentiments that dining with us is an amazing culinary journey. At the Bay House Restaurant we know how …
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Learning New Things About Old Things
There is an old adage that says, “you learn something new every day” and today we learnt a lot of new things about something very old. Many of us here in Antigua and in the Caribbean grew up using concentrate drink mix Sunquick. A bottle of Sunquick could be found in every cupboard as it was economical and a quick way to make a cool and refreshing drink for the kids. Today some of our restaurant and kitchen staff attended …
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Travelling Solo? Stay At Trade Winds Hotel!
The number one…to many it may be the loneliest number especially when it comes to travelling. But of late the number of persons travelling solo has been increasing. For many, travelling solo is the ultimate liberating experience affording you flexibility where your time is truly your OWN. Despite being tagged as one of the Caribbean’s most romantic destination, Antigua is also perfect for the solo traveller. Whether you are looking for an exotic and intimate setting to hide yourself away …
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New Year’s Eve at Bay House Restaurant
Can you believe that the year is almost over? Celebrating New Year’s Eve is one of the oldest and most-exciting customs around the world. Ringing church bells, tooting horns and ear-piercing shrieks echos throughout the world on this festive day. Whether visiting relatives or watching the New Year’s ball drop at home on the TV, welcoming the New Year is always a time of entertainment, celebration and resolution. Since this festival marks the beginning of the year, New Year’s Day …
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New Desserts Unveiled
Dinner is not quite complete without something sweet and decadent. Yes we are talking about that mini-celebration of indulgence – DESSERT! The Bay House Restaurant celebrates the annual Mango Festival by introducing a new dessert menu. Chef Hodge and his team have put together an artisanal menu incorporating local fruits such as mangoes, bananas and limes with your favourites like cheese cake, ice-cream and chocolate. New to the menu is the New York Style Cheese Cake which sits in an …
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